Monday, September 23, 2024
HomeHealth1950s Bay Area burger joint to close its final restaurant

1950s Bay Area burger joint to close its final restaurant

Published on

spot_img


The steerburger with guacamole, mushrooms and cheese at the Burger Pit in San Jose, Calif.

The steerburger with guacamole, mushrooms and cheese at the Burger Pit in San Jose, Calif.

John D./Yelp

The last remaining outpost of a much-loved South Bay burger joint announced it would be closing in the coming months.

At 1349 Blossom Hill Road in San Jose, the Burger Pit’s lease ends in April 2024 and won’t be renewed due to an ongoing dispute over it, according to San Jose Spotlight. Co-owner Paul Berger, who spoke to San Jose Spotlight, said the restaurant building has been “out of compliance” with San Jose’s building code for years. He said he imagines a new development will take its place if the building is demolished.

The Burger Pit, at 1349 Blossom Hill Road in San Jose, is closing in April 2024.

The Burger Pit, at 1349 Blossom Hill Road in San Jose, is closing in April 2024.

Screenshot via Google Street View

SFGATE called the Burger Pit multiple times but was unable to reach Berger for comment.

Advertisement

Article continues below this ad

Berger’s late father, Al, opened the first Burger Pit in Cupertino in 1956, after successfully opening a South Bay takeaway venture called Burger Bar in 1953. There is still one Burger Bar in San Jose, at 1101 S. First St. At one point, there were supposedly 24 Burger Pit locations around the Bay Area, including in Dublin, Santa Cruz and even Salinas. The Burger Pit on Blossom Hill Road was originally opened in 1964, according to CBS.

While a burger such as the famous steerburger, a half-pound oval patty on a roll instead of a bun, now costs almost $10, they used to be a lot cheaper, according to Berger.

The interior of the Burger Pit in San Jose at 1349 Blossom Hill Road.

The interior of the Burger Pit in San Jose at 1349 Blossom Hill Road.

Bil B./Yelp

“We were before McDonald’s, before Burger King, everybody,” Berger told San Jose Spotlight. “And (my father and his three partners) made quite a success out of it. Ten burgers for a dollar.”

Advertisement

Article continues below this ad

There are still six months to go to get a steerburger or the housemade chili, the secret recipe for which Berger told the Spotlight he would take with him to his grave.



Source link

See also  Trust failed to heed safety warnings, campaigners say

Latest articles

Steelers’ performance was the story on Sunday, not Chargers’ injuries – San Diego Union-Tribune

Injuries aren’t why, in the second half Sunday, the Chargers got manhandled.The Steelers...

Governor signs California plastic bag bill into law

On Sunday, Gov. Gavin Newsom signed a bill into law that will...

Emily Blunt’s daughters thought she was mean in ‘The Devil Wears Prada’

Emily Blunt’s first major movie role was so cutting that it left...

The Best Electric Wine Openers of 2024, Tested & Reviewed

You might not think you need an electric wine opener, but hear...

More like this

Steelers’ performance was the story on Sunday, not Chargers’ injuries – San Diego Union-Tribune

Injuries aren’t why, in the second half Sunday, the Chargers got manhandled.The Steelers...

Governor signs California plastic bag bill into law

On Sunday, Gov. Gavin Newsom signed a bill into law that will...

Emily Blunt’s daughters thought she was mean in ‘The Devil Wears Prada’

Emily Blunt’s first major movie role was so cutting that it left...