We know what you’re thinking: making a salad for Thanksgiving is optional. An “Oh, yeah, I guess we should have some greens…” shoulder-shrug once the rest of the menu has been set. But we think it’s as critical to the spread as any holiday favorite—and since it’s not so treasured as Aunt Janenne’s mac and cheese, it’s a great place to get creative.

Consider the Thanksgiving salad a moment of relief, like the shade of a tree on a sunny afternoon. On a holiday table chock-full of dishes that are rich and richer, something raw and tangy is a welcome contrast. A bite of something crunchy and fresh tastes good on its own, but it also makes everything around it taste better. Its vibrant pep wakes up silky-smooth mashed potatoes. Its zing brightens gravy-smothered turkey.

And it doesn’t have to be complicated. In fact, salad should require the least prep time of everything on your Turkey Day menu. All you need are leafy greens and an easy vinaigrette (which you really should make the day, or even several days, before). But if you want to show off a little, you’ve come to the right place. Below, you’ll find our best Thanksgiving salad ideas packed with fall flavors, seasonal veggies, and the power to hold court next to Grampa Jim’s green bean casserole. Let’s go.