There comes a time in every cook’s life when they’re ready to move on from watermelon and barbecue. (It’s true.) A time when we start to crave fall recipes using butternut squash, sweet potatoes, and apples—yes, this is a season for fruits and vegetables, not just braised meat—and comfort food dishes like soups and pot pies. As we await cooler temperatures, shorter days and longer nights, blazing fires, colorful falling leaves, and football tailgates, we thrive on planning the meals to come. So, dust off the ’ol Crockpot, pull on your favorite socks, and lean into what this season has to offer. Here are our best fall recipes.