This blueberry pie milkshake recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. It first appeared in our Jan/Feb 2013 issue along with our Saveur 100 article.
Featured in, “Blueberry Pie Milkshake.”
Yield: makes 1 shake
- 1 3 in.-slice blueberry pie
- 10 oz. vanilla ice cream, softened
- Whipped cream, for serving
- Maraschino cherry, for serving
Instructions
- In a blender, purée the pie and ice cream until smooth. Pour into a tall glass; garnish with whipped cream and a maraschino cherry.
The post Blueberry Pie Milkshake appeared first on Saveur.