LEE COUNTY, Fla. — Bruno’s of Brooklyn of Downtown Fort Myers joined us in the ABC7 studio again to cook another delicious meal, just in time for the holidays!
Mussels and Shrimp in a Seafood and Basil Stock
Ingredients:
- 8 Mussels, Scrubbed and Rinsed
- 4 Shrimp, Cleaned and Deveined
- 3 Oz. Onions, Chopped
- 1 Oz. Garlic, Chopped
- 1 Oz. Italian Flat Leaf Parsley, Chopped
- 1/2 Oz. Fresh Basil, Chopped
- 4 Oz. Seafood Stock
- 1/2 Oz. Breadcrumbs
- Toasted Italian Bread, Cut on a Bias
Method:
- Coat the bottom of a medium sauté pan and place on high heat
- Sauté Onions, Garlic, Shrimp and Mussels until Onions are translucent
- Add Seafood Stock Parsley and Basil
- Reduce by 2/3rds
- Add Breadcrumbs and continue to cook for 1 minute
- Place your Bread in the center of a deep bowl and ladle your Stock and ingredients over bread
- Garnish with Italian Flat Leaf Parsley
PREVIOUS COOKING WITH CAL SEGMENTS:
Clams and Fresh Sage
Ingredients:
- 8 Littleneck Clams, Scrubbed and Rinsed
- 2 Oz. Fresh Garlic, Chopped
- 1 Oz. Fresh Sage, Chopped
- 2 Oz. Fresh Italian Flat Leaf Parsley, Chopped
- 2 Oz. White Wine
- 1 Oz. Unsalted Butter
- Pink Himalayan Salt and Pepper to Taste
- Toasted Italian Bread, Cut on a Bias
Method:
- Coat the bottom of a medium sauté pan and place on high heat
- Sauté Garlic until golden brown and add Butter, Calms and Sage and continue to sauté for 3 minutes
- Add Salt and pepper to taste
- Deglaze pan with white wine and reduce until sauce has a thick consistency
- Place a piece of Bread on the center of the plate and spoon sauce and clams over the bread
- Garnish with Italian Flat Leaf Parsley
AND ENJOY!!
Visit Bruno’s of Brooklyn in Downtown Fort Myers at 2112 Second Street!