PRESENTED BY APG
Le Malt Hospitality Group, headed by CEO Saurabh Abrol, has been setting new
standards of excellence in the hospitality industry with its innovative
ideas and commitment to quality. With over two decades of experience, Le
Malt has expanded into a $70M establishment, providing top-tier service to
its guests across New York and New Jersey.
At the heart of the Le Malt Hospitality Group’s philosophy is a relentless
pursuit of excellence, which is reflected in the various hospitality brands
under its umbrella. Through its luxury lounges, such as Le Malt Royale and
Le Malt Imperiale, the group has already carved out a niche for itself. Now
with the launch of Meximodo, its latest venture, Abrol’s vision for
redefining the hospitality industry has reached a new level.
The Birth Of Meximodo
Saurabh Abrol
Meximodo was born out of a simple yet profound request from Abrol’s
daughters, who urged their father to create a family-friendly restaurant
they could enjoy. With a commitment to providing an authentic taste of
Mexico, the restaurant’s team embarked on a journey to the heart of Mexican
culture in April 2023. Executive Chef Antonio Carballo and Master Mixologist
Carlos Ruiz led the team on an exploration of the Coyoacan Market, where
they immersed themselves in a variety of ingredients that would define the
restaurant’s menu. Applying this to the Meximodo vision, the team
successfully created a family-friendly atmosphere with an unrivaled variety
of tequila options, ultimately providing a culturally authentic experience
of Mexico.
The team’s journey didn’t stop at the markets and distilleries. As Abrol
explains,
“We want to bring the heart and soul of Mexico to New Jersey.”
After experiencing and learning about the rich Mexican food and drink
culture, the Meximodo team returned to New Jersey with a deep understanding
of its origin and armaments of knowledge to bring authentic and flavorful
Mexican cuisine to its patrons. Today, Meximodo’s commitment to authenticity
and providing a welcoming atmosphere with the Tri-State area’s most
prestigious tequila selection has undoubtedly encapsulated the true Mexican
dining experience.
Meximodo Debuts in November 2023
Meximodo’s grand opening in November 2023 marked the beginning of a new era
in the hospitality industry, setting the standard for authenticity and
quality cuisine. The restaurant offers a sensory journey through Mexico,
showcasing mouth-watering dishes crafted with the utmost precision to
captivate the palate – mapping promises to a never-before-seen fusion of
traditional Mexican flavors with contemporary cooking techniques. Meximodo
is Le Malt’s latest addition to the hyper-competitive industry,
demonstrating Abrol’s resilience in overcoming obstacles and positioning him
as an epitome of entrepreneurship, perseverance, and inspiration.
As Meximodo opens its doors, Abrol reflects on his journey to success. From
an immigrant from Delhi, India to leading a multi-million-dollar
organization, he believes that creating a supportive and motivated workforce
is the key to success. As Abrol puts it, “Success is not a destination;
it’s a journey. It comes when you work hard and have a supportive team by
your side.” His leadership and hard work have also not gone unnoticed,
with Abrol receiving several awards, including the Ernst & Young
Entrepreneur of The Year Award and the Market Watch Leaders Alumni Award for
Best Marketing. Overall, Abrol’s work ethic and support from his close-knit
team and family have led him to spearhead the rise of Meximodo –
representing his vision and dedication to the hospitality industry.
The Future of Le Malt Hospitality Group
The future of Le Malt Hospitality Group looks bright under the visionary
leadership of Saurabh Abrol. Abrol has set his sights on a global presence
for the brand, with an ambitious goal of becoming a billion-dollar entity.
To achieve this, Le Malt Hospitality Group will continue innovating,
adapting to market trends, and aligning their trajectories with their
customers’ wants. Abrol understands that customers today are looking for
healthy options and environmentally conscious practices and is committed to
delivering on these expectations.
In summary, the future of Le Malt Hospitality Group looks bright. As they
expand globally and prioritize customer satisfaction, they are sure to
cement their place as a trailblazer in the hospitality domain and leave a
lasting legacy for generations to come. In Abrol’s own words,
“We’re just getting started.”
This content was published as part of a marketing partnership between PhillyVoice Media and APG. PhillyVoice.com’s newsroom and editorial staff were not involved in the creation of this content.