The names Chianti Classico and Chianti Superiore may sound similar, but they are completely different appellations (Denominaziones di Origine Controllata e Garantita) within the Chianti region of Tuscany. Chianti Classico is the name of the prestigious zone in the heart of the region, but it is totally separate from the larger Chianti appellation. Chianti Superiore refers to a specific category of wines that are a step up from a basic Chianti. Despite their differences, both appellations require that sangiovese must be the dominant grape in their wines. Since sangiovese produces high-acid reds, they are a perfect match for just about anything cooked with tomato sauce. The following are two examples:
Castello di Gabbiano Cavaliere d’Oro 2019, Chianti Classico, ItalyBought • Dierbergs, 9555 Watson Road, in May for $12.97
Description • Chianti Classico, with its unique soils and climate, is home to some of Tuscany’s top wines. Classico wines, which must be made from grapes grown within the appellation’s borders, are identifiable by a black rooster seal on the neck or label of the bottle. Made from 90% sangiovese, this red is a 2019 vintage, which was a particularly good year in Chianti Classico. Medium-bodied and very easy-to-drink, this red has a mouth-watering acidity and mild tannins. It tastes of juicy cherries and other red fruit with hints of pepper and nutmeg.
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Ruffino 2020, Chianti Superiore, ItalyBought • Dierbergs, 9555 Watson Road, in May for $12.99
Description • Grapes for Superiore wines can be grown in any of the Chianti subregions, except for the Classico zone. However, to be classified as Superiore, the wines must meet stricter production standards than a basic Chianti. This Superiore is a blend of 70% sangiovese along with merlot and cabernet sauvignon. It’s a savory, medium-bodied red that has a bright acidity and soft tannins. It’s an earthy wine with a distinctive balsamic flavor along with blueberries, cherries and plums and a touch of black pepper.
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