Anyone getting in that last minute grocery shop before a big holiday dinner may feel a pinch in their wallet, as food prices remain high.

“Christmas dinner was probably $200 last year, but probably a bit more this year because drinks are expensive as well,” a shopper in Vancouver said.

Data from Statistics Canada shows that while overall food inflation has eased, your holiday dinner may still cost you more than the year before. Fresh fruits and vegetables are showing the most significant increase in prices.

CityNews spoke to shoppers in Vancouver to find out how they’re getting the most bang for their buck this holiday season.

“I start buying in bulk and cutting back on the fancy stuff,” one shopper said.

“We get ripped off with turkeys. If you buy a fresh organic turkey, it’s going to cost you $100,” another shopper said. “You can buy a frozen one that’s just as good for a quarter of that price.”

While some shoppers are turning to cheaper alternatives for their holiday dinner table, others say they’re willing to spend a little more for better quality.

“It has to be good quality, so you pay for it,” one shopper said. “We keep healthy.”

And there’s even those starting new holiday traditions to help out others in need.

“I’m giving out certificates for food, to help people out,” a shopper said.

“The family, we’ve decided we’re not doing gifts for each other, we’re handing out to charity instead,” another shopper said.