Shake up your salad routine with this tasty basil vinaigrette. Made with a
few simple ingredients, this zesty dressing is satisfying, nutritious, and
can be stored in the fridge for up to five days.
Basil Vinaigrette
Ingredients:
• shallot, sliced
• ½ cup of basil leaves
• ¼ cup of extra virgin olive oil
• 3 tablespoons of red wine vinegar
• 2 teaspoons of honey
• 2 teaspoons of Dijon mustard
• ¼ teaspoon of sea salt
• ½ teaspoon of black pepper
Directions:
- Combine ingredients in a blender and puree until smooth
- Refrigerate, airtight container, up to 5 days
Note: Vinaigrette may discolor but is still good
Nutritional Information (Serving Size: 2 tablespoons):
Calories: 34
Sodium: 44mg
Carbs: 0g
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