Friday, September 20, 2024
HomeFoods & Travel -2Mezcal Sour Recipe | Bon Appétit

Mezcal Sour Recipe | Bon Appétit

Published on

spot_img


Classic sours follow a simple ratio: 2 parts alcohol, 1 part citrus, 1 part sweetener. This perfectly balanced mezcal version is proof that the basics are best left alone. Easy to remember and simple to make, it’s a timeless drink.

Keeping a jar of simple syrup on hand is always a good practice. Simply heat ½ cup water with ½ cup sugar on medium heat until the sugar dissolves. Cool and store in an airtight container in the fridge for up to 2 months.



Source link

See also  How Do Airports Get Their 3-letter Codes?

Latest articles

Abandoned Hollywood Hills mansion covered in graffiti, taken over by taggers and squatters

HOLLYWOOD HILLS, LOS ANGELES (KABC) -- What was once a posh mansion in...

This Snack Storage Hack From a Food Inspector Is Just $8

While I hate to leave a bag of chips half-eaten as much...

California emissions drop 2.4% due to electric vehicles and cleaner fuels

California greenhouse gas emissions dropped about 2.4% in 2022 — an encouraging...

More like this

Abandoned Hollywood Hills mansion covered in graffiti, taken over by taggers and squatters

HOLLYWOOD HILLS, LOS ANGELES (KABC) -- What was once a posh mansion in...

This Snack Storage Hack From a Food Inspector Is Just $8

While I hate to leave a bag of chips half-eaten as much...