Treat yourself to the perfect breakfast treat with these delicious Apple
Blackberry Muffins! Bursting with fruity flavor and wholesome ingredients,
this recipe is sure to become a favorite among family and friends.
Apple Blackberry Oat Muffins — makes 16 servings
Ingredients:
• 1 cup of white whole wheat flour (or all-purpose flour)
• 1 cup of rolled oats
• 1.5 teaspoons of baking soda
• 2 teaspoons of cinnamon
• 1/4 teaspoon of salt
• 1 apple, diced
• 1/2 cup of blackberries
• 3/4 cup of brown sugar, packed
• 4 tablespoons of olive oil
• 2 eggs, beaten
• 1 teaspoon of vanilla
• 1 cup of almond milk, unsweetened
Directions:
- Preheat oven to 350°F. Add liners to muffin tray or spray lightly with oil.
- Mix first five dry ingredients. Fold in diced apples and blackberries.
- In a separate bowl, mix sugar, olive oil, eggs, vanilla, and almond milk.
- Combine wet and dry ingredients until just blended (don’t over-mix!).
- Fill each muffin tin with batter. Bake for 15-20 minutes.
-
For optional cinnamon-yogurt glaze: Mix 1/4 cup brown sugar, 1/4 cup non-fat
Greek yogurt, and 1/2 teaspoon cinnamon. Heat for 10 seconds and drizzle
over muffins. -
Handy Hint: It’s grill time! Cut muffins in half and heat for 1-2 minutes on
a lightly-greased grill pan for a sweet surprise.
Cody C/for PhillyVoice
Nutritional Information:
Sodium: 177mg
Saturated fat: 0.6g
Protein: 2g
Polyunsaturated fat: 0.5g
Monounsaturated fat: 2.8g
Fiber: 2g
Fat: 5g
Cholesterol: 17mg
Carbs: 26g
Calories: 136
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