This week at area farmers markets you will find the first peaches of the season as well as tomatoes of all kinds, garlic, green beans, cucumbers, summer squashes, zucchini, beets, onions, lettuce and other greens, mushrooms, radishes, turnips, microgreens, snap peas, carrots, green onions and fresh herbs. To help you use that zucchini or squash, here is a recipe for Oven-Roasted Zucchini from a previous Let’s Eat section.
Information provided by Lake Saint Louis Farmers Market.
See our guide to local farmers markets at stltoday.com/farmersmarkets.