The Middle Eastern spice blend za’atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It’s ideal served alongside roasted meats, or slathered on fresh-baked pita.
Featured in “Season of Rejoicing: Celebrating Sukkot in Crown Heights” by Katie Robbins.
Yield: 8–10
Time: 5 minutes
- ½ cup olive oil
- 3 Tbsp. za’atar
- 6 garlic cloves, finely chopped
- 1 bunch cilantro, leaves and fine stems
- Kosher salt and freshly ground black pepper
Instructions
- In a food processor, blend together the oil, za’atar, garlic, and cilantro. Season to taste with salt and pepper.
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