This week at area farmers markets you will find head lettuce, fresh mushrooms, spinach, radishes, turnips, microgreens, snap peas, edible flowers, foraged ramps, carrots, salad mix, green onions, strawberries, peas, rhubarb, beets, asparagus and fresh herbs. Also find tons of garden starts and flowers for your garden beds and hanging baskets for your porches. To help you use those strawberries, here is a recipe from last year’s Let’s Eat section for Strawberry Goat Cheese Bruschetta.