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HomeTop StoriesNo Ordinary Food Tours: What’s Next in Culinary Travel Takes You Deeper

No Ordinary Food Tours: What’s Next in Culinary Travel Takes You Deeper

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By Matthew Kronsberg

HOW FAR would you travel for really great smoked fish? The trip to visit Woodcock Smokery, over four hours southwest of Dublin, and its  celebrated founder, Sally Barnes, feels like a voyage to the end of the world: up a barely paved road to a lonely hillside with views of mountains and green meadows, a scant mile from the sea. It’s less a place one stops to grab a bite than the endpoint of a quest to meet a guru. 

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