Savor Patisserie Introduces Guilt-Free Indulgence with New Low-Calorie Meringues
Dallas, Texas–(Newsfile Corp. – October 5, 2024) – Savor Patisserie is proud to announce its new line of low-calorie meringues. This new product line is crafted to meet the needs of health-conscious consumers without sacrificing flavor and satisfaction. Kelli Watts, founder of Savor, explained their research on low-calorie dessert trends; “According to a detailed report by Future Marketing Insight, the low-calorie dessert market is projected to grow significantly as consumers become more focused on of health and wellness”. The low-calorie dessert segment is projected to reach a market size of USD 5 billion by 2025, at a compound annual growth rate (CAGR) of 6.2%. It is also estimated that 58% of consumers prefer a low-calorie daily diet.
Kelli Watts
Low Calorie: Each meringue is only 2 calories, making the entire jar only 140 calories.
A Healthier Choice: All meringue flavours are gluten-free, dairy-free, and fat-free making them suitable for a variety of dietary needs.
Many Flavors: Available in flavours such as Bananas Foster, Apple Cider and Cinnamon Roll, Savor Patisserie has created a menu of completely unique flavours that change seasonally.
Availability: The meringues can be shipped nationwide in the US and are sold in Savor Patisserie’s retail locations in Dallas, TX.
“Our goal is to offer a product that fits today’s health and wellness market trends,” says Kelli Watts, founder of Savor.
Savor’s Market Research and Insights:
The Low-Calorie Desserts Trend: According to Future Marketing Insight’s report, the global low-calorie desserts market is expected to grow exponentially in the coming years, driven by increasing health awareness among consumers. The low-calorie desserts market size is expected to reach USD 5 billion by 2025, at a CAGR of 6.2%.
Gluten-Free Market Growth: The Gluten-Free Market Report by Allied Market Research shows that the demand for gluten-free products has risen significantly with increasing awareness about gluten intolerance and celiac disease. The gluten-free market was valued at USD 4.5 billion in 2022 and is estimated to grow at a CAGR of 9.2% between 2023 and 2030.
To learn more about Savor Patisserie and their meringues and French macarons, visit www.savorpatisserie.com.
Savor Patisserie
About Savor Patisserie:
Savor Patisserie was started in a sugar-covered Dallas apartment in 2015 by Kelli Watts. Kelli, who is half-French but was born and raised in Texas, taught herself how to bake macarons and meringues and created her own proprietary recipes. After selling at a local farmers market and through wholesalers such as Neiman Marcus, the first brick-and-mortar shop was opened in East Dallas in 2016. Today, Savor Patisserie employs over 30 people, mostly women and has multiple shop locations across Dallas/Fort Worth. Savor also ships its award-winning French macarons and meringues all over the United States and offers macaron baking classes.
Source: Story.KISSPR.com
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