Your mind likely goes to side dishes when you think of brussels sprouts recipes, but those vitamin-packed, itsy-bitsy cabbage-looking thingies can do so much more. Sure, they take well to a roasting and a balsamic glaze as an accompaniment to Thanksgiving turkey, but did you know they make a killer pizza topping? (It’s true.) They can also be shredded into a slaw, mixed with kale, and topped with poached chicken for lunch. They can be crisped up, paired with sliced avocados, and stuffed into tortillas for taco night. They can be stir-fried with sliced onions and pork sausage for an easy weeknight dinner. We could go on…or you could scroll on. Here are our best brussels sprouts recipes that do the absolute most.