Wednesday, October 30, 2024
HomeFoods & Travel -2Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

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Step 1

In a large pot over medium-high heat, cook the bacon, stirring occasionally, until browned and crisp, about 5 minutes. Add the garlic and onion, season generously with salt and black pepper, and cook, stirring occasionally, until the onions are soft and beginning to brown, about 8 minutes.

Step 2

Add the beer, stock, vinegar, cane syrup, and greens and bring to a boil, then turn the heat to medium-low and simmer, stirring occasionally, until the greens are wilted and tender, about 15 minutes. Remove from the heat, season to taste with salt, black ­pepper, and hot sauce, and serve.



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