Better late than never, eh, Taco Bell?

Quesabirria has been a hot trend in the Bay Area for years now, and the Mexican fast food chain is finally getting in on the cheesy, drippy game. Later this week, Taco Bell is introducing its first birria-inspired taco, made with slow-braised, shredded beef that’s folded into a tortilla with melted cheese and served with two types of dip. 

The new protein, available Aug. 3 nationwide, is called the grilled cheese dipping taco. In addition to shredded beef and a three-cheese blend of cheddar, mozzarella and pepper jack, the white corn shell is filled with a creamy jalapeño sauce. Instead of the traditional red-tinged beef broth, however, this birria taco will be served with a warm nacho cheese sauce and Taco Bell’s red sauce, which the chain says is “carefully calibrated to achieve the perfect consistency and harmony of flavors with every bite.”

“This Mexican-inspired dish represents an evolution of what fans typically expect from Taco Bell,” a Taco Bell spokesperson said in a July 27 press release. “We’re excited to bring this menu item nationwide after an incredibly successful test in 2022.”

Last year, Taco Bell introduced two new limited-time Mexican pizzas to its menu: The cheesy jalapeño and the triple crunch joined the traditional Mexican pizza, which features two crispy tortilla shells stuffed with seasoned beef and refried beans, pizza sauce, tomatoes and a three-cheese blend. 

The grilled cheese dipping taco will be available for a limited time for $3.49 while supplies last.