Paloma del Ray from Jack Nolen’s
2 ounces of Aguila reposado tequila
Lime wheel and/or grapefruit wedge to garnish
Notes: Jack Nolen’s uses Aguila reposado tequila and Squirt soda for this drink.
• Agave syrup is available at better grocery stores. It is an amber liquid sweetener made with highly concentrated sap of the agave plant. You’ll usually find it in with sugars and sweeteners in the baking aisles.
1. Fill a pint glass with ice.
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2. Place tequila, agave syrup and freshly squeezed lime juice in a cocktail shaker and shake to blend. The lime juice helps break down the viscous agave syrup and distributes it evenly throughout the drink. It must be shaken to make that happen.
3. Pour over ice in the pint glass.
4. Fill to the top with grapefruit soda.