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In the Kitchen: Celebrate Oktoberfest at The Melting Pot

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Drink your beer and eat it, too! Celebrate Oktoberfest with a unique German-inspired dipping experience – Bavarian Beer Cheese Fondue served with premium dippers like hot-off-the-grill bratwurst, braised short ribs, potatoes, and more.  

Featuring Octoberfest Beer, Kindred Creamery Cheddar, Emmenthaler Parmesan, House-made Bavarian Mustard, Garlic, and Spices, our local Melting Pot fondue expert is available to share with viewers at home how to make Bavarian Beer Cheese Fondue.  

Have time for two recipes?  We can also whip up a traditional, German-inspired dessert in the fondue pot – a Black Forest Chocolate Fondue featuring a rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy.



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