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Shabu-Shabu House Has Closed in Little Tokyo After 32 Years

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Shabu-Shabu House, Little Tokyo’s 32-year-old mainstay in the Japanese Village Plaza Mall, closed last week. The news is a huge loss for the Los Angeles restaurant community, as it was considered the country’s first shabu-shabu restaurant.

Owners Masako and Yoshinobu Maruyama made the announcement on Instagram and thanked regulars for their patronage. Though it’s now a popular aspect of Southern Californian culture, shabu-shabu, or Japanese hot pot, is a fairly recent import. Shabu-shabu restaurants utilize thin slices of beef and vegetables where diners submerge the ingredients in a pot of hot broth attached to the table. Food writer Nick Solares extolled the restaurant in an excellent 2009 article: “Shabu-Shabu House was not always the thriving, bustling business it is today. Maruyama recalls the beginning when things were slow and the clientele was exclusively Japanese. Now it is as diverse as the city of Los Angeles.”

In recent years, Little Tokyo’s historic restaurants have been disappearing rapidly. Suehiro Cafe was evicted after 51 years (though it reopened elsewhere in Downtown), as well as the decades-old Ebisu Japanese Izakaya, Oreno Yakiniku Japanese Bar-B-Cue, and SKD Tofu House.

Patrons sit around the counter at Shabu-Shabu House.

Patrons sit around the counter at Shabu-Shabu House.
Nick Solares

A plate of thinly shaved ribeye meat from Shabu-Shabu House with sauces, vegetables, noodles, and rice.

A plate of thinly shaved ribeye meat from Shabu-Shabu House with sauces, vegetables, noodles, and rice.
Nick Solares

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