Thursday, October 10, 2024
HomeFoods & Travel -2Cold Tofu Recipe with Cucumber Vinegar

Cold Tofu Recipe with Cucumber Vinegar

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Serving cold tofu as a light side dish for a summer meal is a popular method for combatting the hot, humid weather in Japan. Here the cucumber vinegar is an especially refreshing and tasty dressing for the tofu, but also could be combined with lightly roasted sesame oil or fruity olive oil as a dressing for summer tomatoes. Konbu dashi is easy to make from scratch, and a batch can be used to make a variety of vegetarian Japanese dishes.



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