Thursday, October 24, 2024
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Foods & Travel -2

Former McCall’s Meat & Fish Owners Opened Backbone Restaurant in Montrose

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, opened Backbone in Montrose on Wednesday, October 23, 2024. The dinner-only restaurant serving globally inspired “new American” cooking seats up to 35 diners in a 1,600-square-foot space...

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

InstructionsStep 1Season the bacon to taste with salt and black pepper. In a large nonstick skillet over medium-high heat, melt the butter. When the foam subsides, add half the bacon to the skillet and cook, turning once, until caramelized on both sides and...

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Former McCall’s Meat & Fish Owners Opened Backbone Restaurant in Montrose

The former owners of McCall’s Meat & Fish Co., Karen Yoo...

Æbleflæsk Recipe (Roasted Apples and Bacon with Onions and Thyme)

InstructionsStep 1Season the bacon to taste with salt and black pepper. In a...

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