Friday, November 8, 2024
HomeFoods & Travel -2Fried Shrimp Shells Recipe | Saveur

Fried Shrimp Shells Recipe | Saveur

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Instructions

Step 1

In a small bowl, whisk together 2 tablespoons of the salt, the paprika, garlic powder, and cumin and set aside.

Step 2

In a large bowl, whisk together the rice flour, tapioca starch, cornstarch, and remaining salt. Using your hand or a wooden spoon, gradually stir in the seltzer until the mixture resembles pancake batter. Add the shrimp shells and stir to coat.

Step 3

Into a large pot fitted with a deep-fry thermometer, pour the oil to a depth of 1 inch. Turn the heat to medium-high, and when the temperature reads 350°F, use tongs to pick up (be sure to let the excess batter drip off) and carefully drop in the shells one at a time. Fry until golden brown, 3–5 minutes. Season to taste with the salt mixture, garnish with scallions, and serve immediately.



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