Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman. Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman
Very little needs to be done with summer fruit to make it extraordinary, but as your farmstand strawberries start to soften, a quick dip in citrus liqueur and sugar is a perfect second act. Boozy, macerated berries top vanilla ice cream in these simple sundaes from Anna Watson Carl of The Yellow Table blog.
Yield: 4–6
Time: 1 hour 5 minutes
- 1 lb. fresh strawberries, hulled and quartered
- ¼ cup Grand Marnier
- ¼ cup fresh orange juice
- ¼ cup turbinado sugar
- 2 tsp. finely grated orange zest
- Vanilla ice cream, for serving
Instructions
- In a large bowl, stir together the strawberries, Grand Marnier, orange juice, sugar, and orange zest. Set aside to rest at room temperature for 1 hour. Serve with vanilla ice cream.
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