Ready to impress a crowd without breaking a sweat? Try this homemade red
pepper hummus – the ultimate crowd-pleaser that’s as easy to make as it is
delicious! It’s the kind of dish that makes you look like a culinary genius
with minimal effort. Made with a can of chickpeas, roasted red bell peppers,
and a few pantry staples, this tasty dip can be whipped up in no time makes 10 servings.
Homemade Red Pepper Hummus
Ingredients:
• 1 can of chickpeas (15-ounce), drained and rinsed
• 6 ounces of roasted red bell peppers
• ¼ teaspoon of garlic clove, minced
• 1 teaspoon of paprika
• 2 teaspoons of onion, minced
• 1 teaspoon of black pepper
• Dash of salt
• 1-2 tablespoons of lemon juice
• ¼ cup of olive oil
Directions:
- Combine all ingredients and process in a food processor.
- Let set in the fridge for 1 hour prior to serving.
Nutritional Information:
Calories: 77
Fat: 4g
Sodium: 154mg
Carbs: 9g
Fiber: 2g
Protein: 2g
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