Join us in welcoming Chef/owner Jarrod Davis of “A Table Apart” in Bonita Springs, as he prepares a traditional northeastern Indian dish from his restaurant’s menu at Sizzle Dining.

The dish is called the Himalayan Starter – Sha bhat Jha (Tea & Rice). This simple villager’s dish is inspired by Chef Jarrod’s childhood memories and visits to his homeland in Northeast India.

Enjoy this nostalgic meal by first tasting the rice with squash and finishing each bite with a sip of hot chai.

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