Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. Striking the perfect balance between sweet and tart, this mango lassi makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.
Yield: Makes 4
Time: 1 hour 5 minutes
- 3 cups plain yogurt (not Greek-style)
- ¼ cup sugar
- ½ tsp. kosher salt
- 1 large ripe mango, peeled, pitted, and coarsely chopped
- Coarsely chopped pistachios, for garnish (optional)
Instructions
- To a blender, add the yogurt, sugar, salt, and mango, and blend until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, garnish with pistachios if desired, and serve with straws.
The post Mango Lassi appeared first on Saveur.