In Argentina, an asado is both the gathering and the meal, in which vegetables and meats like beef, chicken, pork, and chorizo are cooked on an open fire or a grill called a parrilla. The main event is often preceded by provoleta, a traditional appetizer consisting of gooey melted provolone cheese topped with oregano and red pepper flakes. Classic accompaniments include crusty bread, chimichurri, and salsa criolla, a zesty relish of chopped tomatoes, peppers, and onions. Outside of the asado, provoleta is a perfect snack served with cold beer or a glass of wine.