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Starbucks’ Pumpkin Spice Latte celebrates 20th anniversary

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The Starbucks Pumpkin Spice Latte returns for its 20th year on Thursday.

The drink was introduced in 2003, and according to a press release, it has marked the unofficial start of fall for many customers.

With the return of the fan-favorite also comes new arrivals. 

Two new drinks will be available Thursday, the Iced Apple Crisp Oatmilk Shaken Espresso and an Iced Pumpkin Cream Chai Tea Latte.

The Iced Apple Crisp Oatmilk Shaken Espresso contains Starbucks Blonde Espresso with notes of apple, cinnamon and brown sugar, shaken together and topped with oatmilk for a smooth and balanced sip that is full of fall flavor.  

The Iced Pumpkin Cream Chai Tea Latte is a creamy chai tea latte that pairs a rich blend of spiced chai notes with pumpkin cream cold foam and a dusting of pumpkin spice.  

A new Baked Apple Croissant will also be introduced.

Starbucks states returning customer favorites include Pumpkin Cream Cold Brew, Apple Crisp Oatmilk Macchiato, Pumpkin Cream Cheese Muffin, and Owl Cake Pop. The company says the fall food and beverages will be available for a limited time while supplies last.

According to Starbucks, the pumpkin spice latte combines Starbucks Signature Espresso and steamed milk with the celebrated flavor combination of real pumpkin, cinnamon, nutmeg and clove.

It is then topped with whipped cream and pumpkin pie spices. The drink can be made hot, iced or blended. 

The fall flavors will also be making their way into grocery stores. Customers will able to enjoy pumpkin products from home, including coffee pods, iced Frappuccino Chilled Coffee Drinks and creamers. 



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