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Tour Black Cat Organic Farm, Three Leaf Farm, and Cure Farm

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Farm-to-table dining is hardly a fad. The movement has gained momentum for decades, and for good reason. Who wouldn’t want to enjoy the freshest ingredients possible while supporting nearby farmers using sustainable practices?

With over 1,000 farms and sweeping views of the Front Range, Boulder County is an idyllic place to experience agritourism. Our suggestion? Tour a farm, then head downtown to taste their harvest at a local restaurant.

Explore the farms:

Black Cat Organic Farm
9889 N. 51st St., Longmont

A bucolic cruise through Boulder County’s northernmost farmland lands you at Black Cat, and the setting gets even prettier once you’ve wandered onto chef-farmer Erik Skokan’s 500-acre certified organic farm.

Skokan started as a backyard gardener in 2006, the year he opened his first restaurant.

Since then, he and his wife, Jill Skokan, have grown their operation to include 250 varieties of vegetables, grains, legumes, herbs, and flowers, as well as heritage sheep and pigs — not to mention a patch of mouthwatering strawberries dripping down a hillside between private cabanas that will reopen for farm dinners sometime this summer (most likely July).

If you’re serious about learning the ins and outs of farming, Black Cat’s custom, hands-on, chef-led tours are definitely the way to go. Call 303-444-9110 to book a morning or afternoon outing; $250 for groups of all sizes.

The Skokans gear tours toward the interests of their guests, so you could find yourself walking — and sampling — the fields while learning about food production, actively working with animals and discussing husbandry practices, or even seeing firsthand the integration between farm and table during a harvest.

Lily Martinelli, 16, brings Finn, a North American Spotted Draft Horse, back into the stable after working him at Three Leaf Farm in Lafayette on June 15, 2016. (Autumn Parry/Daily Camera)
Lily Martinelli, 16, brings Finn, a North American Spotted Draft Horse, back into the stable after working him at Three Leaf Farm in Lafayette onJune 15, 2016. (Autumn Parry/Daily Camera)

Three Leaf Farm
445 S. 112th St., Lafayette

Three Leaf Farm owners Lenny and Sara Martinelli specialize in organic heirloom vegetables and herbs, and the first thing you’ll notice when you turn off South Public Road is a sprawling vegetable patch teeming with juicy heritage tomatoes, colorful peppers, eggplants, cucumbers, squashes, plenty of salad greens, and rows of fragrant herbs.

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The only soil amendment the Martinellis use is the compost they make, so you might also catch a whiff of something earthy as you explore this 100 percent organic farmstead.

The vegetable field precedes a cut flower garden built into a hill, and beyond that there’s plenty more to see while touring the 17-acre space — including horses and goats, the latter of which come out of their pens for goat yoga in the summer.

Plant lovers will enjoy strolling along winding paths, meandering past medicinal herb gardens, aromatic culinary gardens, and tranquil meditation spaces.



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