Instructions
Step 1
In a food processor, blend the cilantro, lemon juice, coconut milk, 2 teaspoons of the oil, the coriander, black pepper, salt, chiles, ginger, onion, and turmeric into a fine paste.
Step 2
Position a rack in the center of the oven and preheat to 350°F. Line a baking sheet with foil.
Step 3
Pat the fish dry with paper towels, then spread the paste evenly over both sides of each fillet. Place the fillets side by side in the center of the baking sheet, then evenly drizzle the remaining oil on top of the fish. Cover with another piece of foil, crimp the pieces of foil around the edges to seal into a packet, and set aside to marinate at room temperature for 10 minutes.
Step 4
Bake until the fish is opaque and flakes easily with a fork, 15–20 minutes. Transfer to a platter and serve warm. Transfer to a platter and serve warm with basmati rice.