This week at area farmers markets you will find peaches, tomatoes of all kinds, garlic, green beans, cucumbers, summer squashes, zucchini, beets, onions, lettuce and other greens, mushrooms, radishes, turnips, microgreens, snap peas, carrots, green onions and fresh herbs. To help you use those cucumbers and tomatoes, here is a recipe for a Greek pasta salad from a previous Let’s Eat section.